Rosé veal recipes

Try some of these delicious rosé veal recipes from the BBC

Method

To make the pasta sauce, blend in a blender the coriander, parsley, basil, olive oil, orange zest and garlic until it's a smooth sauce.

Fold this into the hot cooked pasta in a bowl and season.

For the veal, wrap the cheese around the flattened veal and secure it with a cocktail stick.

Sear in a hot pan with the oil and cover and cook for four minutes or until cooked through.

Serve the pasta with the veal.

Herby pasta with stuffed veal

By James Martin

From the BBC’s Ready Steady Cook

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients

For the pasta:

3 tbsp coriander

3 tbsp parsley

3 tbsp basil

5 tbsp olive oil

1 orange, zest only

1 garlic clove

200g/7oz freshly cooked pasta

salt and freshly ground black pepper

For the stuffed veal:

25g/1oz mozzarella

100g/3½oz veal escalope, flattened

2 tbsp olive oil

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Rosé veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoesRose_Veal_Recipes_-_Rose_veal_chop_with_herb_butter,_summer_vegetables_and_lightly_crushed_Jersey_Royal_potatoes.html
Veal escalope with garlic cream mushrooms
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Griddled rosé veal rump with roasted ceps and mixed leaf and walnut saladRose_Veal_Recipes_-_Griddled_rose_veal_rump_with_roasted_ceps_and_mixed_leaf_and_walnut_salad.html
Cumbrian veal with lobster and Cox's Orange Pippin apple
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Rosé veal ragu tortelloni with toasted walnut and rocket pesto
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Osso bucco
Milanese style 
http://www.bbc.co.uk/food/recipes/database/ossobucomilanesestyl_65553.shtml

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